Thank Goodness We Don’t Have To Do That Anymore: Finger Bowls

Dessert place setting- the finger bowl is on the white doily to the left. [via Wikimedia Commons]

Finger bowls are one of those mainstays of snooty etiquette examples, with people focusing on this one obscure bit of etiquette as a reason it is outdated and unnecessary. Obviously, our whole point with this website is to show how etiquette is still useful and necessary. But it is also fun to talk about things like finger bowls!

So what is a finger bowl? It is essentially a little bowl of water that you dip your fingers in to clean them at the dinner table.

Some reference books claim they have been used on and off from medieval times until now, but I can barely find any references to them in etiquette books before 1900. So I believe finger bowls as we imagine them must have been a late Victorian/Gilded Age invention.

Finger bowls are always served with the dessert course. In fact, as the change of plates and silverware for the dessert course is brought out, the finger bowl is actual on top of a doily on top of the dessert plate. The diner then removes the finger bowl from the plate and places it (and the doily!) to the front and slightly left of the place setting. However, if there is no silverware on the plate with the finger bowl, it signals that there is no dessert and then the finger bowl is left on the plate.

To use the finger bowl, you gently dip the very tips of your fingers into the water and then dry them off with your napkin. You may also dab a bit of the water onto your lips with your fingers and then pat dry with the napkin. You are not really supposed to be washing your hands, merely giving a polite impression of cleanliness.

A more serious, soapy bowl of water may be given after eating messy foods such as lobster. Of course, nowadays we have those handy packets of wet wipes that rib joints pass out- not quite as elegant but definitely more practical.

Of course my favorite finger bowl story is the one where the impolite rube is at a fancy society dinner and drinks the contents of the bowl. His hostess (often said to be Queen Victoria) promptly drinks her finger bowl water also, so that he doesn’t feel that he has done something wrong. A perfect example of the spirit in which etiquette exists: to make everyone feel comfortable.

Interestingly, despite the fact that no one actually uses finger bowls anymore, every contemporary book of dining etiquette mentions how to use them. I’ve eaten at a lot of fancy places and have never seen them. If you have, please tell me where in the comments!

Thank Goodness We Don’t Have To Do That Anymore: Not Safe in Taxis

Don’t get into one of these with a handsy guy (unless that’s your thing!) via Wikimedia Commons

A few years ago I was in London and visiting every museum possible, and I saw this amazing exhibit at Kensington Palace called The Last Debutantes which was based on a book of the same title by Fiona MacCarthy about her experience as part of the last group of debutantes to be presented to the Queen of England in 1958 before the ceremony was ended. Among all the exhibits teaching you the proper way to curtsey, balance a book on your head (I am an ace at this, btw), and waltz, there was a strange acronym. NST. What is NST?

Not Safe in Taxis. This was used by debutantes and their mothers to refer to young men who couldn’t be trusted to escort a deb home in a taxi without getting handsy. Apparently some mothers actually kept a list of these young men and the debs themselves would avoid them. Young men of the right pedigree to attend debutante events were apparently in such short supply that these guys would still be invited to things, and would dance with the girls, they just couldn’t escort them home. Dates to debutante parties were charmingly called “deb’s delights” by the way.

Fortunately we live in an age where you can take your own taxi home without having to resort to a creepy guy escorting you. Unfortunately, just because no one keeps lists of the men who might grope you if given the chance, it doesn’t mean that we are beyond it happening. It’s pretty sad that so little has changed in over 50 years. Good etiquette shouldn’t be about avoiding getting groped, it is about being the kind of person who would never grope anyone who didn’t want it.

Etiquette for Witches

Photo courtesy of Ellen Pratt

Actual Wiccans have a great rule that “everything you put out into the world will come back to you threefold,” which is actually a really great lesson for etiquette. If you are polite, people will be polite to you. Probably.

However, today is the day before Halloween (and coincidentally, Victoria’s birthday. Jaya’s birthday was yesterday! Happy Birthday to us!) and it is the time for etiquette for Halloween-time witches:

  • Try to keep your black cat from crossing people’s paths.

  • Label your ingredients well so you don’t mix up your eye of newt and toe of frog.

  • Don’t mix your black clothes in with people’s white laundry, it will make the whites dingy.

  • Love spells are emotional manipulation and a big faux pas.

  • Wash your cauldron carefully or your roommate will be pissed when she ends up with batwings in her bouillabaisse.

  • If you keep your house on chicken feet, you will have to send out change of address notices every time you move. What a pain.

  • Take good care of your flying monkeys and they will take good care of you.

  • After riding your broom, why not give the kitchen floor a quick going over?

Etiquette for Dealing with Witches:

  • If you are a virgin, don’t ever light the black flame candle.

  • Always invite them to your wedding and baby’s baptism, it’s the only way to avoid a curse.

  • If you don’t want a witch to ride your horse, braid its mane with corn shucks.

  • Avoid touching a witch’s “Book of Shadows,” or handling their ceremonial dagger.

  • According to a guide book given to the Metropolitan Police, “do not jump to conclusions if you encounter a situation where a blindfolded, naked person is tied by their hands – you could merely have stumbled upon a pagan ritual, where such activities are normal practice.”

  • If you don’t want a witch to bother you, plant 10 pumpkin seeds in the shape of a cross outside her house.

  • If you drop a house on her sister, a witch is likely to get mad at you.

In the comments, please tell us your Halloween costume this year OR your greatest Halloween costume ever.

This year, I am dressing up as a….witch!

Thank Goodness We Don’t Have To Do That Anymore: Dance Cards

“‘Here comes Ned Moffat. What does he want?” said Laurie, knitting his black brows as if he did not regard his young host in the light of a pleasant addition to the party.

‘He put his name down for three dances, and I suppose he’s coming for them. What a bore!’ said Meg, assuming a languid air which amused Laurie immensely.”

-Little Women

Dance cards are one of those things people are always referencing in regards to how stuffy etiquette is. They are a common trope in literature and movies about the “olden days” but how common were they really? And how were they used?

Before we get into dance cards, it is important to know a few things about balls from the early 1800s to the early 1900s. Hereby follows a brief history of social dance: In the early period (think Jane Austen times), social dancing was very formal with all the dancers dancing in a big group, moving around in figures, similar to square dancing (rent any of the many versions of Pride and Prejudice to see examples). Because of this, all the dancers had to be in place at the beginning of the dance and had to dance the whole dance.

A dance card is simply a card that was provided at large balls and dances with a list of the dances for the evening with a space beside it. The ladies would each have a card, sometimes with a small attached pencil, and when a gentleman asked her to dance, he would write his name in for a particular agreed upon dance. This was to help the lady remember who she agreed to dance with and to avoid the embarrassing situation of promising to dance the same dance with two different men. (Though I have always been confused about how the men were supposed to remember who they promised to dance with!)

Dance cards were common in Vienna for hundreds of years, but didn’t come into use in England or the US until the 1830s or so. The Viennese custom was probably introduced to the rest of Europe during the Vienna Congress of 1814/1815, which was a big meeting to settle Europe after the Napoleonic Wars. Right around this time was also a shift in dance styles from longer formal dances like the minuet to shorter dances like the waltz, meaning that there would be many more dances in an evening and more partners to remember. Because of this, ladies started taking it upon themselves to write down the names of their partners in small notebooks or on the backs of their fans. Later on, the ball organizers would have cards preprinted with the names of the dances with a space for your partner to write in his name.

Upon consulting a dozen or so etiquette books from the mid-1800s to the 1950s, it is unclear exactly how common dance cards were at any given point in time. The majority of etiquette books do not mention dance cards specifically and if anything simply allude to “being engaged for a dance.” By the time Emily Post comes along in the 1920s, she says that they are used at public balls and college dances but laments that they are unheard of in fashionable society. It seems as though when dance cards were used, they would be used to arrange to dance in the future, but if a gentleman asked a lady at the beginning of a dance if she was engaged for that dance and she was not, it would be perfectly fine for them to dance without having to write it down.

Dance cards clearly fell out of use when society, for the most part, stopped having formal, set dances. They aren’t particularly useful when you don’t have to know when the waltz, foxtrot, or rhumba are coming up. I think that later on in the early 20th century they were more of a keepsake, being highly decorated and with a list of all the dances and perhaps even the menu of refreshments, than a true way of keeping track of dance partners. Afterall, in the more modern form of social dancing, it’s much easier to quickly ask to dance than it was when dancers were set up in lines and figures that needed to be organized more in advance.

Some related ballroom etiquette:

  • If a gentleman other than your father or brother escorts you to the ball, you must give him the first dance and go into supper with him.

  • If you do accidently agree to dance with two different men for the same dance, it is better to dance with neither to avoid hurt feelings

  • You shouldn’t dance more than 2 or 3 times with the same person as the purpose of balls is to be social and mingle

  • You shouldn’t agree to dance dances when you don’t know the steps

  • If you accept an invitation to a ball you should be prepared to dance, not hang around the edges

  • A gentleman must ask a lady if she would like a refreshment after a dance, she may accept, but if she does, she shouldn’t keep him too long which might prevent him from being timely for the next dance he has promised to another

Many common sayings are derived from the use of dance cards. “To pencil someone in” comes from this practice as well as the more obvious use of “my dance card is full” to indicate a full schedule.

 

Bonus image because this dance card is a fan. via Wikimedia Commons

Tea Etiquette

I recently read an amusing little article in the New York Times about one tourist’s misconception of the English tradition of tea.

In it, the author makes the common mistake of confusing high tea and afternoon tea. High tea, which sounds very regal and la-di-da actually is another word for the evening meal- like supper (also just called “tea.” Now go find five usages in the Harry Potter books.). Afternoon tea is what we think of when we imagine having tea with the Queen (or am I the only one who imagines that?). My 18th birthday was actually celebrated with an afternoon tea party, because of course it was.

Afternoon tea became a thing in the early 19th century when the Duchess of Bedford found she was a little peckish in the late afternoons during a period where it wasn’t fashionable to have dinner until 8 in the evening. So she started having tea and some sandwiches and then invited some friends to join her and BOOM a defining cultural tradition is born.

High tea, the tea of the masses, was called such because it was served at a normal, high table, instead of the impractical little wobbly tables used by the aristocracy for their afternoon tea.

There is also a thing called a “cream tea” which is just scones with clotted cream and jam served with tea. I hadn’t heard of such a thing until I visited my sister when she was studying abroad in Brighton and we had it. Delightful! And much, much cheaper than the full afternoon tea spread.

Typically when you have afternoon tea, the food comes out in a particular order. Scones and clotted cream first, tiny sandwiches second, and little cakes and pastries third. Or they might come out all together on a big tier of plates and then you can eat in whichever order with reckless abandon. You will also be given a selection of teas and your own little pot of hot water to steep it in.

Some tea etiquette:

  • Sticking your pinkie out is an affectation, it should gently curve around the other fingers.

  • Eat scones the same way you would eat any roll at the table- break off bite sized pieces and put a small portion of cream and jam on and then eat and repeat.

  • Look into your tea cup when sipping instead of staring at your companions.

  • Don’t leave your spoon in your cup, rest it on the saucer.

  • If you are provided with a tea strainer, rest it over the top of your cup, pour the tea through it into the cup, and remove the strainer. There should be a little dish to put the wet strainer on.

  • Traditionally, milk was put in the cup before the tea because older teacups had a tendency to crack when the hot tea was added. However, both are acceptable today, according to your own taste.

  • If the sugar is served in cubes, use the provided tongs to serve yourself instead of your spoon or fingers.

  • If lemon wedges are provided, they might be tied up in a cheesecloth so that they can be squeezed without the seeds flying out. Place used lemon wedges on the side of your saucer if there is no plate provided for them.

  • The spout of the teapot should face the host(ess) when using one teapot for a group.

  • When sipping your tea, lift only your cup and leave the saucer on the table.