What Is a Chatelaine?

A chatelaine is like a really fancy, old timey keychain or Swiss Army knife mixed with a charm bracelet- it’s got a little of everything in a pretty package. Though they were around much longer, the term wasn’t coined as “chatelaine” until 1828.

Women traditionally wore it either around their waist or pinned to a belt or something at the waist and was meant to carry around all manner of useful objects to help with household tasks. It might have things like scissors, a little notebook, keys, seals, tweezers, etc. During many periods, these items were very valuable as well as useful, so it was good to keep them on one’s person so they would not be lost. During the period that chatelaines were popular, most women’s clothing didn’t have pockets and they didn’t really carry bags, so the chatelaine was a substitute.

It could also refer simply to the keys to the house. In many times and households where servants were common, much of the supplies and goods were kept locked up to prevent theft. Household silver and jewelry, obviously, but also pantries and linen closets, so having the keys to all of these was the task of the mistress of the house and the servants would have to go to her to have her unlock things so they could get supplies. Having the keys to a household was a powerful thing- and often little girls would copy their mothers by carrying “chatelaines” around that were much more like charm bracelets than any real use.

Chatelaines could be very plain or completely covered in diamonds, other jewels, and fine metals. They could also be specialized to a trade (like nursing- with thermometers, bandages, and such) or a hobby.

Of course, like everything, they could get so ridiculous that they were mocked in cartoons, like this one from a 19th century Punch magazine:

 

There is a book about chatelaines, apparently, if you are interested.

What Do You Say Dear?

I recently acquired a copy of a 1958 children’s etiquette book called What Do You Say Dear by Sesyle Joslin and illustrated by Maurice Sendak (who did Where the Wild Things Are, if you didn’t know). And it is GREAT!

It gives really fun situations as examples to children of what polite thing to say:

You are flying around in your airplane and you remember that the Duchess said, “Do drop in for tea sometime.”

So you do, only it makes a rather large hole in her roof.

What do you say dear?

“I’m sorry”

And of course the illustrations are great:

 

 

Apparently it was part of a series of similar books about etiquette for kids, which is lovely. I feel like these kinds of lessons in a fun book really stick with kids and it’s a shame they are out of print. But I thought it would be fun to show everyone and then you can all track it down for your own kids if you want!

The Etiquette Of Kingsman: The Secret Service

Yes I know Kingsman: Secret Service came out over a year ago but I’ve been thinking about it on and off for pretty much that whole time. There’s a lot about the film that’s extremely jarring, but if you haven’t seen it, here’s a rundown. A boy named Eggsy father gets killed. Eggsy grows up in a lower-class neighborhood, until growing up and finding his father was part of an elite secret service organization that has traditionally employed members of the upper classes. Eggsy is invited to try out for the secret service and fails, but Eggsy also discovers a secret plot to take over the world by the upper classes, and takes it into his own hands to basically become James Bond and save the day.

Throughout the movie, Colin Firth is Eggsy’s mentor in the service, and explains certain rules to him. The code is “oxfords not brogues,” referencing the service’s sartorial preference for neat but plain dress over flashier outfits. He also repeats the refrain “manners maketh man,” and after we watched it, this is the phrase that drove my husband mad. Because by the end, Eggsy has ditched his street clothing and adopted Firth’s suits and oxfords. On the surface, it appears that “manners” just means “emulating the rich.”

I wrestled with this until I read one of the most astounding pieces of cultural criticism I’ve ever seen, which happens to be written in the voice of the Incredible Hulk. Ignore the all-caps and look at this:

CONSIDER THE KINGSMEN AS AN AGENCY. THEY ARE NOT ONLY THE THROWBACK ICONS TO THE STYLINGS OF THE ’60S, BUT ALSO (WHAT THEY CONSIDER TO BE) THE BETTER, MORE GENTLEMANLY VALUES OF THAT ERA AS WELL. MEANING THEY DO NOT JUST VALUE THEMSELVES AS THE PARAGONS OF JUSTICE, BUT THE STALWART EXAMPLES OF MANNERED DECENCY AND HONOR. AS COLIN FIRTH SO REGULARLY ESPOUSES, “MANNERS MAKETH MAN.” BUT, OF COURSE, SO MUCH OF THE KINGSMEN’S TROUBLE COMES FROM THE WAY THEY EASILY COME TO CONFUSE THE SURFACE APPEARANCES OF WHAT IS CONSIDERED “GENTLEMANLY” WITH THE ACTUAL INTENT OF POLITENESS AND CARING. IT CONFUSES THE SIGNPOSTS OF BEING CULTURED – THAT WOULD BE POSH ACCENTS AND WEALTH, ESTEEM AND POWER – WITH THE SIGNPOSTS OF ONE’S BASIC GOODNESS.

The film deals a lot with that dichotomy between surface “gentlemanly” habits and actual good behavior. Because ultimately, the movie is about rich people throwing poor people under the bus, because they believe their manners make them inherently better. And that is because “manners” is often confused with “good manners.” Manners are just a set of customs and habits prevalent among a group of people. Manners in and of themselves are valueless, but they are made good or bad by their goals. Is the intent to make others feel included and welcome? Or is the intent to exclude those who do not have the same manners as you?

Throughout the film, Firth is the only of the Kingsmen who understands this different, and shows actually good manners. He understands that it is not his money, his house or his fine suits that make him a mannered man, but his treatment of others. That the only thing different between him and someone of a lower class is the suit he can afford.

In the Victorian era, as the middle class rose and more people had disposable incomes, the upper classes began to panic. Having “class” became less about money than about what one did with it. “The fault does not lie in the money, but in them that use it,” wrote historian Deborah Valenze. Thus, the distinction between “new money” and everyone else, exhibited in Charles Dickens’ sick burn of his characters the Veneerings’ new furniture in Our Mutual Friend: “The surface smelt a little too much of the workshop and was a trifle sticky.” Their furniture was new and literally tacky.

There was also the assumption that if one didn’t have money, it was because of some moral failure. “A series of laws passed between the 1840s and the 1880s, attaching penal sanctions to unpaid loans, arose from a consensus that debt was subversive of ‘national morality,'” writes Timothy Alborn, encouraging the idea that if you didn’t have money, it is because you are irresponsible or criminal. Unfortunately, this viewpoint hasn’t exactly gone away. One need only to look at the rise of the prosperity gospel, which espouses that if one is rich it is because one is favored by God, or the assumptions that all poor people just don’t work hard enough, to see it still exists.

But back to good manners. I think what keeps endearing me to the movie is that it shows the divide between appearance and action. Manners, the collection of actions society has agreed are polite, are the surface. They are supposed to represent good intent. But if the intent isn’t actually there, the manners become hollow. A kind person who doesn’t know manners will always be favorable to an unkind person who knows how to put on a show.

Yes, at the end of the film, Eggsy is dressed in a suit, glasses, and a cane. Part of that, I have to assume, is because the Kingsmen’s suits are fucking bulletproof and that cane has a knife in it, but part of it may also be he just likes wearing it. But he’s in his neighborhood bar, and confronts the man who has been domestically abusing his mother, just as he did when he wasn’t wearing a suit, because appearance or not, Eggsy knows domestic abuse is wrong. He knows that protecting the vulnerable will always be more important than maintaining appearances. Those are the type of manners that make someone, no matter what you wear.

Pros and Cons of Wedding Seating Styles

In Part 1, I discussed the variety of food service options you can use at a wedding, and now I will follow up with your options for seating.

First you have to decide if you will dictate where people sit or not:

Assigned Seating

This is when you make a seating chart of what guests will be at which table number and indicate to them prior to entering the reception area what table they will be at. This can be done with “escort cards” or a favor with their name and table number or a big chart.

Pros:

  • This is absolutely the easiest and least stressful from a guests point of view- they know where to go! Also, they have a “home base” for the night where they can stash their stuff.
  • Everyone stays organized and gets seated smoothly.

Cons:

  • Guests may not like where you put them- they don’t like their companions, they wanted to sit with someone else, they are too far away, they are at the “bad” table.
  • You have to make a seating chart and figure out something to display the table numbers and do escort cards or a chart. It’s generally more work for you.

Unassigned Seating

This is when you set up a bunch of tables and chairs and everyone comes in and chooses a seat.

Pros:

  • Less planning work for you!
  • People can sit where they want and with whom they want.

Cons:

  • Can end up with a bit of a musical chairs situation where everyone rushes in to grab a seat. Or even worse, a high school lunchroom where a oddball guest (ie someone who ONLY knows the bride or groom) doesn’t know where to sit. (And yes, I get that people are grownups and will deal, but it CAN cause a lot of anxiety and stress for many people.)
  • Difficult for people with mobility issues to get to a spot. (Consider setting aside a table for elderly relatives.)

Full Seating

This is where everyone has a chair at a table.

Pros:

  • Everyone gets a chair!

Cons:

  • If you do unassigned seating, you might consider making a few extra places so couples don’t have to split up if you end up with a bunch of tables with one seat left. And people inevitably move chairs around. Just a thought.

Best for:

  • Full sit down meals involving cutlery.
  • Long receptions- cocktails, dinner, dancing, etc.

Cocktail Seating

This is when you have a mix of high tables, regular chairs and tables, and lounge seating.

Pros:

  • It’s fun and lets people move around.

Cons:

  • People really do like having a “seat” where they can stash their stuff for the evening. And people who DO get the seats at tables generally will not give them up.
  • If you don’t get a seat, it’s difficult to manage a drink, a plate, and cutlery.
  • Difficult for people with mobility issues (consider setting aside a table for elderly relatives).

Best for:

  • Cocktail receptions with finger foods.
  • Shorter receptions- just drinks, finger foods, and cake.

 

Ultimately, people will be fine and enjoy your reception whatever style you decide to go with. And there will ALWAYS be whiners who aren’t happy with what you chose. But there is a fine line between doing what you want and what you envision for your big day and doing something because it’s easier or cheaper for you at the expense of your guests comfort. So I do urge you to consider your guest list. Mostly older relatives are going to be more comfortable fully seated with food service that they recognize. People your own age are going to be a lot more flexible.

And, I mean, I have been to and I’ve heard about weddings that we absolute disasters as far a guest comfort went, but they still created fun memories and people had good times at them.

And even I can’t even begin to decide if a wedding with somewhat bland plated food that all arrived at the same time and allowed me to eat with the people at my assigned table and a wedding with awesome, unique food where I maybe had to stand in line or be the last one to sit down at the one remaining table  with a bunch of strangers was better! They were both great!

And sometimes, the best you can do is the best you can do when working with limited space, time, and budget.

Pros and Cons of Wedding Service Styles

So, when you are planning a wedding or other large event, you will have to make a number of choices about how your event will be run. It can be difficult to consider all the choices available and make the best decision for your event. So I’ve run through some of the popular options for serving food and made pros and cons list for them so you can be sure to make your guests as comfortable as possible (which is your main aim as a host).

Plated:

This is your traditional food service style- all the guests are seated at tables and waiters come around and bring them prepared plates of food, possibly in several courses.

Pros:

  • Tables are generally served together and the people at that table get to sit and talk with each other while they wait and while they are eating.
  • Generally fast and convenient for hosts and caterers.
  • Everyone gets the same thing and you are unlikely to run out of food or leave people hungry.
  • You can do speeches and dances in between courses.
  • Is practical for everyone regardless of mobility.

Cons:

  • Less mingling time for the guests.
  • You generally need to assign seating, especially if the guests had to indicate beef or chicken or whatever ahead of time.
  • Guests who are at a table they don’t like are stuck with it for the whole meal (too bad for them!)
  • Less choice of food and less ability to offer unique food options.

Buffet:

This is one or two very long tables set up with a variety of dishes. People get up and serve themselves and bring their food back to their tables.

Pros:

  • Able to offer a wide variety of foods and everyone can choose what they like.
  • People can mingle a bit while waiting in line or waiting for their table to be called.

Cons:

  • Some popular dishes may run out (when doing a buffet, it’s best to plan on too much food so the last people to go through aren’t stuck with dregs)
  • Difficult for guests with mobility issues to navigate. Also difficult for parents with small children (if you have many at your wedding)
  • Can have long , slow lines (hard for people in heels!) (Can be fixed by having duplicate buffets and/or utilizing both sides of the table)
  • If you call people up by table, the first group may be done eating by the time the last group gets their food, creating a lull in the party (keep those lines moving fast!)

Family Style:

This is when everyone is seated at a table and the waiters put big platters of food in the center of the table so everyone can serve themselves.

Pros:

  • Able to offer a wide variety of foods and people can choose what they like.
  • Combination of the best of plated service (everyone sitting and eating together) and buffet (being able to select your food).

Cons:

  • Some piggy guests might take too big portions of a dish leaving not enough for the rest of the table (make sure your servers know to keep an eye out and refill as necessary)

Stations:

This is where there are several stations of food set up around the room (such as a carving station, a taco stand, a soup bar) and people go to each one and then bring their plates of food back to their table. Kind of like a spread out buffet.

Pros:

  • You can get REALLY crazy and fun with the food- think mashed potato bar, build your own tacos, fresh carved roast beef, etc.)
  • Like a buffet, people can select what they want and in what portion.
  • People can mingle and compare the different options.

Cons:

  • Guests can spend even more time in line than a traditional buffet since they will probably have a wait at each station.
  • A line for each station may mean guests’ food from the first station might get cold as they’re waiting for the fourth.
  • Hard to coordinate eating with your table companions since everyone is jumping up and down to visit the different stations.
  • Can be difficult for guests with mobility issues.

Cocktail:

This is when you just serve small bites and appetizers either passed by waiters or at stations.

Pros:

  • Can do really delicious foods and a big variety.
  • Can be cheaper than full meals (though not always!!!)
  • Encourages walking around and mingling.

Cons:

  • Generally cannot serve as a full meal. Current etiquette says that if you have your reception over a generally recognized mealtime (11am-2pm, or 5pm-8pm), you need to serve a full meal.
  • Can be difficult for guests with mobility issues.

 

Part 2 will be different seating styles!