Can you guys do a column (if you haven’t already) on tipping for counter service/food pickup?? I always feel awkward when paying with a credit card and it has a line for tips.
The Emily Post Institute covers a wide range of tipping suggestions. For takeout, they say no obligation or perhaps 10% for a large order or curb delivery. Tip jars also have no obligation, though perhaps you might throw something in if you are a regular or get extra attention.
The Billfold has a charming post on tipping at food trucks which covers the gauntlet of the debate on counter service tipping.
Jaya: I don’t always tip with counter service. Am I a bad person?
Victoria: Psh, no. I rarely tip for counter service. I feel like this is the kind of tipping situation where you only need to do it if people legitimately go above and beyond, like starting your coffee order when you walk in.
Jaya: Yeah, if I pay in cash I’ll probably leave some change? if there’s a dime or two.
Victoria: But if someone is just slicing a bagel, throwing some cream cheese on it and handing it to you…. I don’t see it as much different than any other kind of retail service.
Jaya: Definitely. Though what are the labor laws? It’s not like waiters where they are living off tips, right? At least in America.
Victoria: Right, they get paid at least minimum wage. Now whether that is fair or right or not is a whole different issue. Btw, did you know that in some states, like CA, waiters must be paid minimum wage? They don’t get this whole “service wage” plus tips, but then they still get tips because everyone is used to tipping waiters.
Jaya: Oooooh, interesting.
Victoria: Or at least that is how it is supposed to work, I don’t really know if it does in practicality though. I do think if you get takeout from an actual restaurant where the waiters are packing up your food for you, then you should tip, perhaps a bit less than normal- more like 10-15% to compensate them for their time lost from waiting at a table.
Jaya: Yeah. I am actually fascinated in how tipping has changed since Seamless and other online ordering things came along.
Victoria: Has it?
Jaya: I think so. It sort of automatically calculates it. You can change it, but if you don’t do anything and just click “order” it’s already thrown in a couple bucks.
Victoria: Ooh true.
Jaya: And I forget if it’s the same amount I would have tipped had I paid in cash.
Victoria: It’s pretty low, I always bump it up because delivery is the type of service you should be tipping for (though I don’t tip nearly as much if I am picking it up after ordering through Seamless).
Tipping always causes so much debate! Share with us your thoughts and experiences with tipping in the comments!